(Not taken by our house but still you get the picture)
After gathering our supplies we headed home and began to cook! I do enjoy being Dave's sous chef even though I seem to get out of a good bit of the grunt work....maybe that doesn't really make a sous chef at all. On the menu was salmon cakes, sweet potato fries, and asparagus. This is one of my favorite things to eat for sure. Dave has really mastered the art of the sweet potato fry. It took many attempts to the get it perfect but I was happy to help taste test every time.
(I think he got them right, don't you?)
I was in charge of the asparagus which meant there was going to be lots of garlic going on. I think that is the one thing I have learned from my parents...there can never be too much garlic.
(They were a bit over done but still delicious)
It was a great to get to spend time with Dave doing something he loves especially since he hasnt been around to cook in awhile. We listened to music and had a blast. The food was delicious and hopefully we will get to do this more often in the weeks to come. I cant wait for his Chief select initiation to be over with....Sept 16th here we come!!
(NomNom!!)
helloooo. tap tap tap. is this thing on?? where did you go? 2 posts. that is all we get?
ReplyDeleteYou better be glad I like you :)
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